ISO 16000-33:2024

مواصفة قياسية دولية   الإصدار الحالي
· اعتمدت بتاريخ ٠٢ يوليو ٢٠٢٤ ·

Indoor air — Part 33: Determination of phthalates with gas chromatography/mass spectrometry (GC/MS)

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ملفات الوثيقة ISO 16000-33:2024

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مجال الوثيقة ISO 16000-33:2024

This document specifies the sampling and analysis of phthalates in indoor air and describes the sampling and analysis of phthalates in house dust and in solvent wipe samples of surfaces by means of gas chromatography-mass spectrometry (GC-MS).

Two alternative sampling, sample preparation and sample introduction methods, whose comparability has been proven in an interlaboratory test, are specified for indoor air[1]:

     sorbent tubes sampling with subsequent thermal desorption GC-MS, and

     sampling by adsorption and subsequent solvent extraction and injection to GC-MS.

Additional adsorbents that can be used are described in Annex B.

Depending on the sampling method, the compounds dimethyl phthalate to diisoundecylphthalate can be analysed in house dust as described in Annex D. The investigation of house dust samples is only appropriate as a screening method. This investigation only results in indicative values and is not acceptable for a final assessment of a potential need for action.

Dimethyl phthalate to diisoundecylphthalate can be analysed in solvent wipe samples as described in Annex C. Solvent wipe samples are suitable for non-quantitative source identification.

NOTE            In principle, the method is also suitable for the analysis of other phthalates, adipates and cyclohexane dicarboxylic acid esters, but this is confirmed by determination of the performance characteristics in each case.

General information on phthalates are given in Annex A.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
YSMO GSO 150-1:2020
GSO 150-1:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الأول : فترات الصلاحية الإلزامية

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